Menus
available tuesday-friday from 5pm
dinner sample menu - winter 2024
- marinated olives
- sourdough & cultured butter
- prawns, crayfish bisque
- squid ink & mussel beignets
- raw fish, orange & capers, chervil
- grilled flatbread, raclette, charred onion, honey
- venison tartare, beetroot, crispy leek
- chicken liver parfait, marmalade, sourdough
- grilled lambs tongue on toast, peas & mint
- french lentil & carrot salad, carraway, hazelnuts
- brussels sprouts, chilli jam, ranch
- market fish
- ricotta & truffle agnolotti, mushrooms, cream
- 400gm grassfed scotch fillet, truffle butter, jus
- chargrilled venison, onion tarte tatin, grapes & silverbeet
- fries
- salad
- olive oil & sea salt semifreddo
- rhubarb & yuzu, white chocolate, macadamia
- chocolate marquise, brandy cream, walnuts
- prune & armangnac far breton
- fromage du jour
sample menu - autumn 2024
- daily pastries from the counter
- marmalade & whipped ricotta on grilled sourdough
- oat & linseed bircher toasted coconut, yoghurt & fruit
- free range eggs on grilled sourdough or wilted greens
- heirloom tomatoes & tomato butter on toast
- with halloumi
- bacon sandwich hp sauce
- add a fried egg
- chilli scrambled eggs ortiz anchovies, grilled sourdough
- salmon gravlax on grilled sourdough, boiled egg, beans, crème fraîche
Sides
- bacon | halloumi
- avocado
- heirloom tomatoes I wilted greens
- chilli crisp
- gluten free loaf
- monday to friday 7am-11.30am
- credit card & paywave surcharge of 1.7% applies
lunch sample menu - winter 2024
- marinated olives
- sourdough & cultured butter
- squid ink & mussel beignets
- chicken liver parfait, marmalade, sourdough
- brussels sprouts, chilli jam, ranch
- market fish
- raw fish, orange & capers, chervil
- prawns, crayfish bisque, sourdough
- boulette of venison & pork on toast, celeriac, prune
- steak frites, mustard
- confit duck, french lentil & carrot salad, carraway, hazelnuts
- ricotta & truffle agnolotti, mushrooms, cream
- chargrilled venison, onion tarte tatin, grapes & silverbeet
- salad
- fries
- rhubarb & yuzu, white chocolate, macadamia
- olive oil & sea salt semifreddo
- prune & armangnac far breton
- chocolate marquise, brandy cream, walnuts
- fromage du jour
- monday 12-2.30pm | tuesday to friday 12pm-3pm
- credit card & paywave surcharge of 1.7% applies