Menus
monday - friday until midday
- orange & almond loaf citrus salad, pistachio12
- almond porridge rhubarb, macadamia17
- smoked kahawai & leek omelette mustard20
- grilled sausage & fried egg sandwich brown sauce20
- free range eggs toasted sourdough13
- kale & greens herb vinaigrette, seeds & grains / w poached egg17 I 20
- mushroom tartine whipped feta / w bacon18 I 23
- cold smoked ōra king salmon horseradish, pickles, midnight baker / w poached egg20 I 23
- hugo’s complete eggs, toast, bacon, mushroom, whipped feta, chilli oil26
Sides
- cold smoked salmon8
- bacon7
- wilted greens6
- mushrooms6
- whipped feta4
- pickles4
- gf bread+ 2
COFFEE
- black4
- small white4.5
- large white5
- hot chocolate5
- mocha, chai5.5
- decaf, cream+ 0.5
- soy, almond, coconut+ 1
- takeaway+ 0.5
- keep cup- 0.5
INFUSIONS
- english breakfast5
- earl grey5
- detox afternoon5
- peppermint5
- almond macaroon green5
- siena spice5
- lemon honey ginger5
- fresh mint5
SOFT
- cold pressed juice6
- mama's warrior kombucha9
- karma cola, lemmy lemonade, gingerella6
monday - friday, 12pm - 5pm
entrées
- sourdough smoked butter, molasses6pp
- gougeres meyer vintage gouda10
- smoked kahawai fritters sauce gribiche12
- citrus cured kingfish cucumber & red onion22
- venison tartare smoked beetroot, radicchio, juniper24
- charcuterie pickles26
salads & sandwiches
- mushroom tartine whipped feta18
- ōra king salmon niçoise green beans, egg, anchovy26
- steak sandwich horseradish, watercress, onion22
mains
- beef cheek smoked bone marrow, creamed potato32
- market fish endive, preserved lemon, fennel velouté35
- wagyu bavette kampot pepper, fries34
- chicken milanese cos, anchovy & parmesan32
- shallot tart aged balsamic, goat’s curd28
- pappardelle pork shoulder ragu, cavolo nero32
sides
- fries mayonnaise10
- charcoal roasted leeks mustard10
- baby cos anchovy, parmesan, pangrattato12
- grilled broccolini whipped ricotta, chilli oil12
desserts
- meyer lemon tart chantilly16
- chocolate delice hazelnut, crème fraîche, dulce de leche18
- nz cheeses crackers & quince paste24
tuesday - friday from 5pm
entrées
- sourdough smoked butter, molasses6pp
- gougeres meyer vintage gouda10
- smoked kahawai fritters sauce gribiche12
- mushroom agnolotti porcini butter22
- citrus cured kingfish cucumber & red onion22
- venison tartare smoked beetroot, radicchio, juniper24
- charcuterie pickles26
mains
- beef cheek smoked bone marrow, creamed potato32
- market fish endive, preserved lemon, fennel velouté35
- wagyu bavette kampot pepper, fries34
- chicken milanese cos, anchovy & parmesan32
- shallot tart aged balsamic, goat’s curd28
- pappardelle pork shoulder ragu, cavolo nero32
sides
- fries mayonnaise10
- charcoal roasted leeks mustard10
- baby cos anchovy, parmesan, pangrattato12
- grilled broccolini whipped ricotta, chilli oil12
desserts
- meyer lemon tart chantilly16
- rhubarb clafoutis crème anglaise16
- chocolate delice hazelnut, crème fraîche, dulce de leche18
- nz cheeses crackers & quince paste24
apéritif
| hugo’s spritz st germain, mint, lime | 17 | ||||||
| aperol spritz prosecco, orange | 17 | ||||||
| seedlip spritz garden 108, grapefruit soda, cucumber | 15 | ||||||
| negroni sbagliato campari, rosso | 17 | ||||||
| margarita espolon tequila, lime & chilli | 19 | ||||||
| negroni campari, rosso, boodles gin, rosemary | 19 |
wine
| veuve cliquot rosé nv, champagne | 160 | ||||||
| 'r' de ruinart brut nv, champagne | 140 | ||||||
| collet brut art deco nv, champagne | 20 I 95 | ||||||
| cloudy bay pelorus brut nv, marlborough | 15 I 75 | ||||||
| col de’ salici prosecco superiore brut 2018, veneto | 13 I 60 |
| aix côtes de provence rosé 2017, provence | 15 I 70 | ||||||
| palliser rosé 2018, martinborough | 65 |
| felton road dry riesling 2017, central otago | 80 | ||||||
| jovly vouvray 2017, loire valley | 13 I 60 | ||||||
| clos marguerite sauvignon blanc 2018, marlborough | 13 I 60 | ||||||
| coco di mama grillo 2016, sicilia | 12 I 53 | ||||||
| gotas de mar godello 2015, rías baixas | 15 I 66 | ||||||
| escarpment pinot blanc 2016, martinborough | 13 I 60 | ||||||
| nautilus pinot gris 2018, marlborough | 14 I 67 | ||||||
| joseph drouhin mâcon-lugny les crays 2017, bourgogne | 14 I 65 | ||||||
| elephant hill chardonnay 2016, hawke’s bay | 75 | ||||||
| foxes island single vineyard chardonnay 2013, marlborough | 18 I 85 |
| peregrine pinot noir 2016, central otago | 19 I 89 | ||||||
| burn cottage ‘moonlight race’ pinot noir, central otago | 18 I 88 | ||||||
| pala i fiori cannonau 2016, sardinia | 12 I 55 | ||||||
| moss wood ‘amy’s’ cabernet sauvignon 2017, margaret river | 19 I 90 | ||||||
| pikes ‘the assemblage’ 2015, clare valley | 14 I 64 | ||||||
| la solitude côtes du rhône 2016, rhône | 13 I 58 | ||||||
| chateau de bel avenir beaujolais ‘vielles vignes’ 2015, bourgogne | 18 I 85 | ||||||
| dourthe saint-émilion 2016, bordeaux | 15 I 70 | ||||||
| craggy range syrah 2016, hawke’s bay | 72 | ||||||
| karikari estate syrah 2015, karikari peninsula | 17 I 78 |
| campbells muscat nv, rutherglen | 15 I 70 | ||||||
| chateau roumieu 2015, sauternes | 14 I 65 |
beer
| asahi super dry daught | 300ml 10 | 1L jug 30 | ||||||
| estrella damm lager | 10 | ||||||
| brb bounching czech pilsner | 10 | ||||||
| sawmill pale ale | 10 | ||||||
| urbanaut pilsner | 11 | ||||||
| garage project garagista ipa | 12 | ||||||
| brb thomas edison light 2.5% | 9 | ||||||
| guest beer | ask your waiter |
soft
| antipodes sparkling mineral water 1L | 12 | ||||||
| elderflower, apple & mint soda | 9 | ||||||
| cucumber, mediterranean tonic and lime | 9 | ||||||
| karma cola, lemmy lemonade, gingerella | 6 |
digestif
| benriach 10 year - speysde | 11 | ||||||
| bunnahabhain 12 year - islay | 14 | ||||||
| glenlivet 15 year - speyside | 14 | ||||||
| glendronach 18 year - highland | 14 | ||||||
| lagavullin 16 year - islay | 18 | ||||||
| bruichladdich port charlotte 10 year - islay | 15 | ||||||
| teeling single malt - dublin | 12 |
