Featuring new sharing platters & special drink pricing
Tuesday-Friday I 3pm-6pm
01 , 02
03 , 04
05 , 06
Hugo's Bistro
Metro Winner 2018, Best Inner-City Bistro
Metro Winner 2018, Best New Fit Out
Metro Finalist 2018, Supreme Restaurant Award
Best Design Awards, 2017, Gold Pin for Hospitality Spatial Design
Coffee/ Breakfast/ Lunch/ Drinks/ Dinner
Positioned amidst Auckland’s bustling cityscape, Hugo’s Bistro offers all day dining- a place to perch at the bar & grab the morning coffee, meet friends for an afternoon Aperitivo, grab something from our take away menu or eat in the welcoming dining room and bar
The sibling restaurant of Odettes Eatery is an ‘every day’ space, say husband & wife owners Clare & Joost van den Berg. It’s all about good food & good conversation.
Clare’s vision sees the historic Shortland Street site transformed into a thoughtful balance of brass & terrazzo, paired with subtle tones of green & blush. A feature marble bartop extends the length of the room & provides the perfect perching spot to see the chefs at work in the open kitchen.
The kitchen reimagines classic European fare, while creating new favourites. Head Chef, Emile Bennington draws on Modern Interpretations of Bistro Classics with a focus on seasonal ingredients & ethically sourced proteins. Simply prepared & barbecued over our charcoal fire. It’s a slick operation, working from the early hours of the day ’til late
quartz reef meths traditionelle brut, central otago
16 I 72
col de’ salici prosecco superiore brut, veneto
13 I 60
q rosé, central otago
14 I 65
aix côtes de provence rosé, france
15 I 70
craft farm chardonnay, hawke’s bay
18 | 86
johner sauvignon blanc, wairarapa
13 | 60
dog point sauvignon blanc, marlborough
14 I 65
foxes island sv chardonnay, marlborough
17 I 78
q pinot gris, central otago
13 I 63
domaine rewa chardonnay, central otago
| 83
gerard bertrand viognier, languedoc
13 I 59
kerpen riesling, mosel
15 I 74
gotas de mar godello, rías baixas
14 I 66
i fiori vermentino, sardinia
12 I 58
ransom carmenère, matakana
| 83
redmetal merlot, hawke’s bay
13 I 62
easthope gamay noir, hawke’s bay
16 I 75
craggy range pinot noir, martinborough
15 I 69
seresin ‘leah’ pinot noir, marlborough
16 I 76
burn cottage ‘moonlight race’ pinot noir, central otago
18 | 88
dehesa gago tempranillo, toro
12 I 54
les terres du roy côtes du rhône, rhône
13 I 62
l’illa late harvest chenin blanc, south africa
14 | 65
beer
asahi super dry draught
200ml 7 | 300ml 10 I 1L jug 30
brb bouncing czech pilsner draught
200ml 7 | 300ml 10 I 1L jug 30
estrella damm lager
10
sawmill pale ale
10
urbanaut pilsner
11
brb thomas edison light 2.5%
9
garage project garagista ipa
12
guest beer
ask your waiter
soft
antipodes sparkling mineral water 1L
12
hibiscus, lime, mint soda
9
lemon, ginger, rosemary soda
9
karma cola
6
lemmy lemonade
6
gingerella
6
Reservations
We accept bookings for breakfast, lunch and dinner. Please book via our online booking form. The largest group we can accommodate is 10. We look forward to welcoming you to Hugo’s Bistro.
Events
Available for Private Hire, Intimate Dinner Parties, Long Lunches & Canape Styled Standing Events. We are Closed Weekends which gives the opportunity for weekend Functions. Seating a maximum of 38 guests at our tables, and another 18 at the bar. We will work with you and your budget to design a menu that suits your tastes, whether you prefer a shared banquet, or for your guests to have a special menu to choose from. Please enquire to operations@hugosbistro.co.nz
Parking
Pay and display parking is available on Shortland Street or in the Tournament Parking building next door.
