Menus
sample menu I monday to friday 7am-11.30am
- Odettes granola greek yoghurt, honey & blueberries16
- oliff farm eggs on grilled sourdough13
- merguez sausages with grilled peppers, fried eggs20
- sourdough toast with blood orange marmalade9
- grilled halloumi with mint yoghurt, poached eggs & xa'atar20
- chilli scramble ortiz anchovies, herb salad, grilled sourdough18
- hugo’s complete eggs, toast, bacon, mushrooms, whipped ricotta, avocado26
- bacon english muffins egg, cheddar & brown sauce16
Sides
- bacon8
- sautéed greens6
- cured salmon8
- avocado6
- tomatoes6
- midnight baker gluten free loaf4 ea
COFFEE
- black4.5
- small white5
- large white, hot chocolate5.5
- mocha, chai6
- decaf, cream+ 0.5
- soy, almond, oat+ 1
- keep cup- 0.5
INFUSIONS
- english breakfast5
- earl grey5
- detox afternoon5
- peppermint5
- almond macaroon green5
- siena spice5
- lemon honey ginger5
- fresh mint5
SOFT
- cold pressed juice6
- karma lemon & ginger kombucha8
- karma cola, lemmy lemonade, gingerella7
Gluten free
sample menu with daily changes I monday 12-3pm | tuesday to friday 12pm until late
- sourdough & cultured butter6
- ortiz anchovies & guindillas15
- berkshire pig charcuterie22
- smoked hapuka roe, bottarga, salmon roe, crudités26
- duck liver parfait & black truffle20
- beef tartare, aged parmesan, colatura & capers26
- raw snapper, fresh nz wasabi, seaweed & apple26
- smoked kahawai brandade25
- buffalo mozzarella, radicchio, orange, pine nuts, mint25
- pappardelle, mushrooms & parmesan32
- tagliatelle, hare ragu, gremolata35
- yellowbelly flounder, chardonnay vinaigrettelamb neck, chickpeas, harissa & salsa verde39
- wagyu bavette, cos lettuce & anchovy38
- red deer, grilled red cabbage & red currant38
- 40 day aged rib of black angus 900g120
- confit potatoes15
- brussels sprouts, whipped ricotta & chilli15
- mixed leaf and herb salad10
- olive oil semifreddo12
- black truffle semifreddo20
- chocolate sabayon tart15
- nz cheese selection25