Hugo's Bistro

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03 , 04

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Hugo's Bistro

Coffee/ Breakfast/ Lunch/ Drinks/ Dinner

Positioned amidst Auckland’s bustling cityscape, Hugo’s Bistro offers all day dining- a place to meet with friends, grab the morning coffee or eat in the welcoming dining room & bar

The sibling restaurant of Odettes Eatery is an ‘every day’ space, say husband & wife owners Clare & Joost van den Berg. It’s all about good food & good conversation.

Clare’s vision sees the historic Shortland Street site transformed into a thoughtful balance of brass & terrazzo, paired with subtle tones of green & blush. A feature marble bartop extends the length of the room & provides the perfect perching spot to see the chefs at work in the open kitchen.

The kitchen reimagines classic European fare, while creating some new favourites. Head Chef Emile Bennington draws inspiration from diverse regional cuisines. It’s a slick operation, working from the early hours of the day ’til late.

Menus

Earlier
Later

coconut yoghurt, tamarillo, granola
15
porridge, carrot, cinnamon, walnut
15
toast, jam stand preserves, butter
8
eggs, seeded sourdough
12
roast peppers, eggs, goat cheese, gf bread
20
full - cheese, meats, boiled egg, toast, yoghurt
21
complete - eggs, toast, bacon, tomato, avocado, feta
25
pastrami toastie, swiss cheese, dill pickle
19
omelette, spinach, chilli, feta
21

bread, caraway butter
3pp
kingfish pancetta, radish, grapefruit
14
peppers, goat cheese, almond
14
lamb albondigas, sauce piccante
15
salt fish fritters, saffron aioli
13
chorizo, potato salad, salsa cruda
19
rillette, cheese, pickles
22
chicken, carrot, pea, dill sour cream
22
mushrooms, shallot, taleggio toast
21
brisket, creamed spinach, dijon, rye
24
market fish, winter greens, roast tomato
33
veal schnitzel, mushroom, jus
32
charcoal sirloin, pasta, pistou, lemon
34

wine

billecart salmon rosé nv
I 200
collet brut art deco nv, champagne
19 | 95
vallformosa brut cava, spain
11 | 52
aix côtes de provence rosé, france
15 | 71
craft farm chardonnay, hawke’s bay
18 | 86
golden egg chardonnay, hawke’s bay
20 I 96
johner sauvignon blanc, wairarapa
13 | 60
margrain pinot gris, martinborough
15 | 66
clos marguerite sauvignon blanc, marlborough
12 | 54
framingham riesling, marlborough
13 | 59
rock ferry 3rd rock chardonnay, marlborough
14 | 64
ceres pinot gris, central otago
13 | 58
domaine rewa chardonnay, central otago
| 83
anselmi capitel croce soave, italy
16 | 72
ransom carmenère, matakana
18 | 83
elephant hill syrah, hawke’s bay
16 | 72
craggy range pinot noir, martinborough
15 | 69
burn cottage 'moonlight race' pinot noir, central otago
18 | 88
amisfield pinot noir, central otago
19 I 90
château villefranche bordeaux, france
13 | 58
papa luna garnacha, spain
15 | 68
banfi dolcetto, italy
14 | 64
l’illa late harvest chenin blanc, south africa
14 | 65
alvear 'px 1927' pedro ximénez, spain
16 | 73

Reservations

We take lunch and dinner bookings for 50% of our dining room. We welcome walk ins and run an efficient waitlist. Please book via our online booking form. The largest group we can accomodate is 10. We look forward to welcoming you to Hugo’s Bistro.

Events

Available for Private Hire, Intimate Dinner Parties & Functions. Please enquire to operations@hugosbistro.co.nz

Parking

Pay and display parking is available on Shortland Street or in the Tournament Parking building next door.

Email

operations@hugosbistro.co.nz

Tel

+64 09 320 4387

Hugo's Bistro Dollars

$20, $50 & $100 Gift vouchers can be purchased online here or physical vouchers are available at the Hugo's Bistro front desk.

Careers

If you wish to apply for a position in the kitchen please send your CV & interest to kitchen@hugosbistro.co.nz. To apply for front of house please contact operations@hugosbistro.co.nz

Please note that all applicants for a permanent position must apply with approval for their residence/ work permit